Brand Spotlight: Samruddhi Orchards by Seema Rajashekar Spotlight on Farmstay

Samruddhi Orchards by Seema Rajashekar

Bangalore, January 2026 – India’s hospitality industry is on a strong growth trajectory, expected to cross ₹1 trillion by FY2026 with a projected 10.5% CAGR.

While premium hotels continue to report occupancy rates of 70–72% and rising room rates, a parallel trend is reshaping the sector: the rise of farmstay and experiential hospitality.

Samruddhi Orchards, founded by Seema Rajashekar, has emerged as a benchmark in farmstay hospitality.

Located near Bangalore, the property offers a serene escape where families, groups, and individuals can reconnect with nature while enjoying curated experiences that rival the finest resorts.


Vision for technology and nature

Seema Rajashekar, a leader with 25 years of experience in technology transitioned into hospitality entrepreneurship.

With a clear mission, to create spaces that foster mindful living, learning, and impact her leadership extends beyond hospitality. 

“With a strong background in Information Technology and a deep love for nature, hospitality, and purposeful living, I founded Samruddhi Orchards — a farmstay designed to help you reconnect with nature, unwind, and celebrate together,” says Rajashekar.

Through the Samruddhi Foundation, she drives initiatives in women’s empowerment and rural education, including school digitalization, scholarships, and experiential learning programs. 

The farmstay experience

Samruddhi Orchards offers rustic charm and comfort. Guests can:

  • Stroll through mango, guava, avocado, coconut, lemon, lime, and strawberry orchards.
  • Participate in fruit-picking and organic farming activities.
  • Relax in sunlit villas with open-to-sky showers.
  • Enjoy bonfires, barbecues, and starlit movie nights.
  • Recharge with yoga and meditation sessions amidst nature.

Each season brings its own charm like monsoons, winters, and vibrant summers. This makes the farmstay Samruddhi Orchards a year-round destination.

Life at Samruddhi Orchards

The Instagram account offers a vivid snapshot of farmstay life and seasonal charm. From orchard walks and fresh harvests to cozy bonfire evenings, the feed captures the essence of mindful living.

Guests appear plucking strawberries, strolling through guava orchards, or pausing at sunset over coconut trees. 

Season highlights showcase baskets of strawberries in winter, lush greenery during monsoons, and joyful guava and mango harvests in summer. 

Beyond leisure, posts reflect community spirit, sustainability, yoga sessions, eco-friendly practices, and initiatives from the Samruddhi Foundation.

The feed invites followers to embrace Seema Rajashekar’s vision of balance, wellness, and celebration.

Why are farmstays the future of Hospitality?

Industry experts note that farmstays are increasingly preferred by urban families and wellness seekers who want immersive, eco-friendly experiences. Unlike conventional resorts, farmstays offer:

  • Authenticity: Direct connection with local culture and farming traditions.
  • Sustainability: Practices like composting, rainwater harvesting, and organic cultivation.
  • Wellness: Spaces designed for relaxation, mindfulness, and rejuvenation.
  • Community Impact: Opportunities to support rural empowerment and education.

Samruddhi Orchards exemplifies this shift, positioning itself as a thought leader in farmstay hospitality.

Impact Beyond Hospitality

Seema’s vision extends into community development.

The Samruddhi foundation focuses on empowering women and educating rural children, aligning the farmstay’s ethos with broader social responsibility.

This dual impact of hospitality and empowerment strengthens Samruddhi Orchards’ reputation as a brand with purpose.

“At the core of everything she does is believing in nature, education, and entrepreneurship,” Rajashekar emphasizes. 

A New Benchmark in Farmstay Hospitality

As India’s hospitality industry evolves, farmstays are carving out a significant niche.

Samruddhi Orchards stands at the forefront of this movement, offering guests an experience rooted in nature, sustainability, and mindful living.

“Under Seema Rajashekar’s leadership, Samruddhi Orchards has become a philosophy, a lifestyle, and a beacon of how hospitality can blend luxury with consciousness.”

For families, travelers, and wellness seekers, Samruddhi Orchards represents the future of Indian farmstay hospitality, as showcased by OptContent Global.

To explore mindful farm living or plan your next getaway,

Categories: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *